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GB
by Aespan on 1/22/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal Rye - UK, Buckwheat Malt, Oat Malt - UK, Chocolate Wheat Malt - DE, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
5% - Chocolate Wheat Malt - DE
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
18.7 IBU (tinseth)
Bitterness
0.36
BG:GU
24.8 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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