Blonde Ale Recipe - Bru Summer Blonde

Recipe Info

Recipe Image

Bru Summer Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Dextrose (Corn Sugar), Flaked Rye - US, Caramel/Crystal 10 - US, Magnum Hops, Pacifica Hops, Amarillo Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Bru Pacifica Blonde.

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Dextrose (Corn Sugar)
0.25
46
0
Late
10% - Flaked Rye - US
1
36
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.5
Pacifica
2
Pellet
FlameOut
0 min(s)
5.5
0.0
Amarillo
1
Pellet
Boil
10 min(s)
9
12.5

Yeast

White Labs German Ale/Kölsch WLP029
76%

Other Stuff

Orange or Lemon peel
4
oz
Boil
Coriander
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bru Summer Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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