Blonde Ale Recipe - Bru Summer Blonde
Blonde Ale
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Bru Summer Blonde
by JF-ER on 7/31/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Dextrose (Corn Sugar), Flaked Rye - US, Caramel/Crystal 10 - US, Magnum Hops, Pacifica Hops, Amarillo Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Orange or Lemon peel, Coriander.
8% - Carapils - Dextrine Malt - US
2% - Dextrose (Corn Sugar)
5% - Caramel/Crystal 10 - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bru Summer Blonde
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.2° SRM
Color
-
66%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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