Specialty IPA - Black IPA Recipe - Black Brew Ha

Recipe Info

Recipe Image

Black Brew Ha

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from black ipa.

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
3% - Black Malt - US
0.375
28
500
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
39.3
Chinook
1
Pellet
Boil
15 min(s)
13
19.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Brew Ha
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 73.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 28.5° SRM Color
  • 71% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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