Cream Ale Recipe - Jack and Jills Pail of Ale

Recipe Info

Recipe Image

Jack and Jills Pail of Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Honey Malt - CA, Cashmere Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - 2-Row - US
8
37
1
Mash
15% - Carafoam - DE
1.5
34
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Cashmere
1
Pellet
Boil
20 min(s)
6.6
14.0
Cashmere
1
Pellet
Boil
3 min(s)
6.6
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack and Jills Pail of Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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