Cream Ale Recipe - Jack and Jills Pail of Ale
Cream Ale
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Jack and Jills Pail of Ale
by KJUrbanWinery on 7/30/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Honey Malt - CA, Cashmere Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Jack and Jills Pail of Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
16.9 IBU (tinseth)
Bitterness
0.35
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
160 per 12oz
Calories
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