Blonde Ale Recipe - Simple Summer Pilsner

Recipe Info

Recipe Image

Simple Summer Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Carafoam - DE, Hallertau Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Orange or Lemon peel.

This recipe was cloned from Backyard Summer Pilsner.

Fermentables

84% - Pilsner - US
9
34
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Vienna - US
0.75
36
4
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
75 min(s)
4.5
13.2
Hallertau
0.75
Pellet
Boil
15 min(s)
4.5
6.3

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

Irish Moss
1
each
Boil
Fermax Yeast Nutrient
1
each
Boil
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 deg F for 90 min.
2.
WLP800 to lager. Kolsch (WLP029) if you're in a hurry (2 liquid packs, cultured).
3.
Used 2 lbs dandelion greens chopped in processor
4.
use brew bag for boiling dandelion greens.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Summer Pilsner
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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