Cream Ale Recipe - Joels Cream Ale
Cream Ale
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Joels Cream Ale
by Steamchain on 1/21/2015
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Honey - US, Caramel/Crystal 20 - US, Rice Syrup Solids, Maltodextrin - US, Munich - Light 10L - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.
63% - Dry Malt Extract - Extra Light - US
8% - Caramel/Crystal 20 - US
3% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
2/2/15 moved to secondary 1.015
Tasting Notes (0)
There aren't any tasting notes logged yet
Joels Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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