American Amber Ale Recipe - Amber v2
American Amber Ale
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Amber v2
by BigLefty on 7/28/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Amber.
74% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
2% - Caramel/Crystal 120 - US
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
Irish moss or whirfloc tablet at 15min
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber v2
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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