Belgian Tripel Recipe - Clone Of Tripel
Belgian Tripel
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Clone Of Tripel
by Brewer 101893 on 1/21/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 54%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Turbinado - US, Pilsner - BE, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
This recipe was cloned from Tripel .
10% - Corn Sugar (Dextrose) - US
3% - Munich - Light 10L - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.076
OG
1.008
FG
29.1 IBU (tinseth)
Bitterness
0.39
BG:GU
6.7 ° SRM
Color
54%
Efficiency
8.8 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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