Cream Ale Recipe - Tits Up Cream Ale

Recipe Info

Recipe Image

Tits Up Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Wheat - US, Cane Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5
38
3
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
14% - Wheat - US
1
39
1
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
5.7
11.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tits Up Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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