Blonde Ale Recipe - TEST BATCH 1

Recipe Info

Recipe Image

TEST BATCH 1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Maltodextrin - US, Guava, White Sorghum Syrup- US, Galaxy Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
7
37
1
Mash
18% - Caramel/Crystal 10 - US
2
35
10
Mash
9% - Maltodextrin - US
1
39
0
Mash
9% - Guava
1
37
1
Extract
0% - White Sorghum Syrup- US
0
44
1
Late

Hops

Galaxy
0.1
Pellet
Boil
60 min(s)
14.2
4.8
Citra
0.1
Pellet
Boil
45 min(s)
12
3.7
Galaxy
0.1
Pellet
Boil
25 min(s)
14.2
3.4
Citra
0.15
Pellet
Boil
15 min(s)
12
3.0
Galaxy
0.1
Pellet
Boil
10 min(s)
14.2
1.7
Galaxy
0.2
Pellet
Boil
5 min(s)
14.2
1.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST BATCH 1
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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