Blonde Ale Recipe - TEST BATCH 1
Blonde Ale
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TEST BATCH 1
by DrewBrew 1/21/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Maltodextrin - US, Guava, White Sorghum Syrup- US, Galaxy Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
18% - Caramel/Crystal 10 - US
0% - White Sorghum Syrup- US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
18.6 IBU (tinseth)
Bitterness
0.30
BG:GU
4.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.063 FG: 1.008-1.013 / Your FG: 1.019 IBU: 15-28 / Your IBU: 19 ABV: 3.8-5.5 / Your ABV: 5.7 BG:GU: 0.28-0.74 / Your BG:GU: 0.30
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