American Pale Ale Recipe - Smalls

Recipe Info

Recipe Image

Smalls

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
#87 This is the small from a parti-gyal with from Little Rizzo's Barley Wine. An American Pale Ale with homegrown hops.

Fermentables

72% - Pale 2-Row - UK
6
36
2
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Dry Malt Extract - Wheat - US
0.8
42
3
Extract

Hops

Cascade
1
Pellet
Boil
40 min(s)
5.8
19.3
Chinook
0.75
Pellet
Boil
15 min(s)
13
18.4
Cascade
1.125
Pellet
Boil
8 min(s)
5.8
7.5

Yeast

White Labs Belgian Style Ale Blend WLP575
90%
Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 11/23/2019 by Rizero

Notes:

Color is a bright gold with a slight haze and mellow carbonation giving it a thin tight white head. Aroma is malty sweet with a touch of hop spice on the back end. It has a medium body with a light mouthfeel. Flavor is light giving a fruity malt note backed by a mellow bitterness and a hint of hop spice. In the aftertaste the fruit note stands out a little more and the hops give a touch of citrus. Overall this one came out good, it's an easy drinking balanced brew.

Recipe Facts

Smalls
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.4° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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