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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - UK
    6% - Caramel/Crystal 20 - US
    12% - Dry Malt Extract - Light - US
    10% - Dry Malt Extract - Wheat - US
    8.3 lb kg total fermentables

    Hops

    Cascade
    19.3
    Chinook
    18.4
    Cascade
    7.5
    2.875 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575
    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Smalls
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 45.2 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 5.4° SRM Color
    • 74% Efficiency
    • 5.3% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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