Ordinary Bitter Recipe - English Bitter

Recipe Info

Recipe Image

English Bitter

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Barley - US, Biscuit Malt - BE, Crystal 90L - UK, Willamette Hops, Golding Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
5
38
3
Mash
43% - 2-Row - US
5
37
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Crystal 90L - UK
0.75
33
90
Mash

Hops

Willamette
2
Pellet
Boil
90 min(s)
4.7
29.6
Golding
1
Pellet
Boil
30 min(s)
4.5
10.2
Centennial
1
Pellet
Boil
5 min(s)
7.7
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter
Ordinary Bitter
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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