This recipe has been brewed 1 time(s)
Brew Session: Azacca Pale Ale
ioveracker
7/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Wheat malt and Crystal 40L weren't added until about 30 minutes into the mash (I was late).
Recipe Facts
Azacca Pale Ale
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 53.6 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories