Belgian Tripel Recipe - trippel
Belgian Tripel
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trippel
by TenTonHammer 7/27/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Cookie Malt, Cane Sugar
- US, Saaz Hops, Dry Belgian Ale WLP4025 Homebrew Yeast.
name
Dry Belgian Ale WLP4025
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.010
FG
16.4 IBU (tinseth)
Bitterness
0.21
BG:GU
4.9 ° SRM
Color
65%
Efficiency
8.7 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
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