Mid Atlantic IPA - No. 6 Recipe

Recipe Info

Recipe Image

Mid Atlantic IPA - No. 6

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
20 min
75%
Batch #1921. A lower ABV, hoppier version of one of our favorite house IPAs. This time Citra and Mosaic make up the bulk of the hop bill.

Fermentables

25% - Dry Malt Extract - Light - US
1.5
44
4
Extract
17% - Dry Malt Extract - Munich - US
1
42
8
Extract
42% - Dry Malt Extract - Light - US
2.5
44
4
Late
8% - CaraRed - DE
0.5
35
20
Extract
8% - CaraVienna - BE
0.5
34
22
Extract

Hops

Simcoe
1
Pellet
Boil
20 min(s)
14.1
31.6
Mosaic
1
Pellet
Boil
10 min(s)
11.3
15.2
Citra
1
Pellet
Boil
5 min(s)
13.1
9.7
Mosaic
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid Atlantic IPA - No. 6
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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