British Brown Ale Recipe - Squirrel-handed Nut Brown Ale

Recipe Info

Recipe Image

Squirrel-handed Nut Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Toasted Oats, Caramel/Crystal 120 - US, Victory Malt - US, Styrian Goldings Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
2
38
3
Mash
13% - Toasted Oats
0.5
37
1
Mash
7% - Caramel/Crystal 120 - US
0.25
35
120
Mash
27% - Victory Malt - US
1
34
28
Mash

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
14.8
Styrian Goldings
10
Pellet
Boil
30 min(s)
5.3
5.7
Fuggles
10
Pellet
Boil
15 min(s)
4.8
3.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squirrel-handed Nut Brown Ale
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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