Sweet Stout Recipe - Basic stout

Recipe Info

Recipe Image

Basic stout

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Add cacao nibs

Fermentables

5% - Chocolate - UK
0.15
34
425
Mash
5% - Carafa I - DE
0.15
32
337
Mash
3% - CaraAroma - DE
0.1
35
130
Mash
17% - CaraMunich II - DE
0.5
34
46
Mash
67% - Maris Otter Pale - UK
2
38
3
Mash
3% - Rolled Oats - US
0.1
33
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
25.8
Cascade
10
Pellet
Boil
30 min(s)
5.8
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic stout
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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