Saison Recipe - Saison All Grain

Recipe Info

Recipe Image

Saison All Grain

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Aromatic Malt - UK , Flaked Wheat - US, Tettnang Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, corn sugar.

Fermentables

55% - Pale Ale - BE
6
38
3
Mash
18% - Munich - UK
2
37
9
Mash
14% - Aromatic Malt - UK
1.5
35
20
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.8
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

corn sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison All Grain
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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