Cream Ale Recipe - Vanilla Latte
Cream Ale
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Vanilla Latte
by KBKB on 7/25/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maltodextrin - US, Cascade Hops, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.
93% - Liquid Malt Extract - Light - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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