Belgian Blond Ale Recipe - Ambidestra Igor
Belgian Blond Ale
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Ambidestra Igor
by Igor on 1/21/2015
Recipe Type: All Grain
Batch Size: 24.5 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
6% - Belgian Clear Candi Sugar - BE
4% - Belgian Aromatic - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ambidestra Igor
Belgian Blond Ale
24.50
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.016
FG
15.6 IBU (tinseth)
Bitterness
0.22
BG:GU
5.4 ° SRM
Color
78%
Efficiency
7.0 % ABV
Alcohol
239 per 12oz
Calories
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