Blueberry Pancake Recipe

Recipe Info

Recipe Image

Blueberry Pancake

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Lactose - Milk Sugar - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Blueberry, Vanilla Beans, Maple Syrup Extract.

This recipe was cloned from Berry Sour.

Fermentables

34% - 2-Row - US
5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
7% - Lactose - Milk Sugar - US
1
0
0
Late
20% - Flaked Oats - US
3
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Liquid Malt Extract - Light - US
1.15
35
4
Extract
21% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract

Hops

Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
10.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Blueberry
4
each
Secondary
Vanilla Beans
2
each
Secondary
Maple Syrup Extract
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Flaked Oats, 2-Row Malt, Carapils and Rice Hulls
2.
After 15 minutes test PH level and adjust to 5.2-5.4, take ph reading every 5 minutes
3.
Boil for 60 minutes
4.
Cool mash to 170 degrees or below
5.
Adjust PH Level to 4.5
6.
Add Yeast Nutrient and OYL-605 yeast (Aprox. 2 days to 3.6 PH)
7.
Boil and add 1lbs Lactose and .75oz Mosaic Hops (10 min remaining)
8.
Remove from boil add maple syrup and reduce temperature to 170 degrees and whirlpool 1oz of Mosaic hops (20 min)
9.
Pitch Yeast
10.
After approximately 7 days add 4lbs blueberries once double boiled at 165 degrees for 20-30 minutes
11.
Add 2 Vanilla beans with approximately two weeks left
12.
With 5 days remaining add 2 oz of Mosaic Hops and 1oz Galaxy Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Pancake
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

hoppy saison 1bbl

Specialty IPA - Belgian IPA
by ApexAleworksIndependenceMO 2/14/2024 8:33:32 AM

hoppy saison 5gal

Specialty IPA - Belgian IPA
by ApexAleworksIndependenceMO 2/14/2024 7:29:20 AM

Vanilla cream

All Grain + Extract Recipe
by Azaceta 1/27/2024 10:46:13 AM

Hazy ipa

All Grain Recipe
by Brewer 131934 11/12/2023 8:17:54 AM
© 2024 by brewgr.com. All Rights Reserved.