Kölsch Recipe - Beer For The Bigfoot

Recipe Info

Recipe Image

Beer For The Bigfoot

by on
All Grain
45 Gallon(s)
55 Gallon(s)
75 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraHell - DE, Hallertau Hops, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.

Fermentables

94% - Pilsner - BE
80
36
2
Mash
6% - CaraHell - DE
5
33
10
Mash

Hops

Hallertau
10
Pellet
Boil
10 min(s)
4.5
7.1
Willamette
10
Pellet
Boil
15 min(s)
5
10.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
12
each
Primary
Citric Acid in Grams
20
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer For The Bigfoot
Kölsch
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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