Oatmeal Stout Recipe - Oatmeal Stout do Paduano

Recipe Info

Recipe Image

Oatmeal Stout do Paduano

by on
All Grain
18 Liter(s)
27 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
3.5
36
1
Mash
12% - Flaked Oats - US
0.6
37
1
Mash
10% - Wheat - US
0.5
39
1
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash
4% - Roasted Barley - US
0.2
25
300
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
26.4
Goldings
30
Pellet
Boil
15 min(s)
5
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Parada Proteica
Infusion
45
10 min
Parada Proteica
Infusion
55
15 min
Mostura
Infusion
67
60 min
Mash-Out
Infusion
76
10 min
Fervura
Direct Heat
100
60 min

Special Instructions

1.
Água de Mostura: 18L
2.
Água de Lavagem: 15L
3.
400g de nibs de cacau 100% na fermentação
4.
6g de açucar no primming
5.
4g de gelatina na clarificação

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout do Paduano
Oatmeal Stout
  • 18.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 30.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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