Orange Peel Citra Pale Ale AG 10G Recipe

Recipe Info

Recipe Image

Orange Peel Citra Pale Ale AG 10G

by on
All Grain
10 Gallon(s)
13.2 Gallon(s)
60 min
71%
Should be really good. My first attempt I came in at 6.9% ABV because I had my boil size at 12.6 Gallons. I increased it to 13.2 for the next go around, and increased my efficiency up from 69 to 71% since I also gained a few points there too. With those changes as now shown, it should be where it was intended.

This recipe was cloned from Orange Coriander Pale Ale AG 10G.

Fermentables

90% - 2-Row - US
20.5
37
2
Mash
6% - Caramel/Crystal 40 - US
1.4
35
40
Mash
4% - Carapils - DE
1
33
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.6
23.7
Citra
1
Pellet
Boil
10 min(s)
13.6
8.6
Cascade
1
Pellet
Boil
10 min(s)
6.3
4.0
Citra
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Citra
3.5
Pellet
DryHop
0 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil
Orange or Lemon peel
4
oz
Boil

Mash Steps

Mash-in
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Peel Citra Pale Ale AG 10G
  • 10.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.2° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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