Orange Coriander Pale Ale AG 10G Recipe

Recipe Info

Recipe Image

Orange Coriander Pale Ale AG 10G

by on
All Grain
10 Gallon(s)
7 Gallon(s)
60 min
69%
Mash at 153. Coriander is optional, I didn't think it helped much. Consider dry hopping 1.5-2 Oz or so for some aroma.

Fermentables

88% - Maris Otter Pale - UK
20
38
3
Mash
10% - Vienna - US
2.3
36
4
Mash
2% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
5.8
20.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.0
Cascade
2
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

Coriander
2
oz
Boil
Irish Moss
2
tsp
Boil
Orange or Lemon peel
4
oz
Boil

Mash Steps

Mash-in
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Coriander Pale Ale AG 10G
  • 10.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.1° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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