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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - 2-Row - US
    6% - Caramel/Crystal 40 - US
    4% - Carapils - DE
    22.9 lb kg total fermentables

    Hops

    Citra
    23.7
    Citra
    8.6
    Cascade
    4.0
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0
    8.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Mash-in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Orange Peel Citra Pale Ale AG 10G
    • 10.00 Gallons Liters Batch Size
    • 13.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 7.2° SRM Color
    • 71% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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