American Amber Ale Recipe - Commander Ryeker

Recipe Info

Recipe Image

Commander Ryeker

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
liquid malt is actually rye liquid

Fermentables

6% - Flaked Rye - US
0.5
36
2
Mash
73% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Caramel Malt 40L
0.5
34
40
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - 2-Row - US
0.25
37
1
Mash
6% - Dry Malt Extract - Light
0.5
42
4
Extract

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
29.0
Centennial (US)
0.5
Pellet
Boil
10 min(s)
10.5
6.9
Columbus (US)
0.5
Pellet
Boil
5 min(s)
12.5
4.5
Centennial (US)
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial (US)
1
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus (US)
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Commander Ryeker
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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