Chocolate coconut milk stout Recipe
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Chocolate coconut milk stout
by BenM on 7/21/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 70L - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Rice Hulls - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Coconut flakes, Cocoa nibs.
53% - Maris Otter Pale - UK
12% - Chocolate Malt - US
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Lactose puts OG at 1.077; expected FG at 1.027; about 41 ppg; ABV 6.55%
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate coconut milk stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
43.6° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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