Ordinary Bitter Recipe - Ray of sunshine

Recipe Info

Recipe Image

Ray of sunshine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
Tiny neipa

Fermentables

33% - Flaked Oats - US
2
37
1
Mash
67% - Munich - Light 10L - US
4
35
10
Mash

Hops

Mosaic
2.2
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
2.2
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2.2
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
2.2
Leaf
DryHop
7 day(s)
12.7
0.0
Loral American noble
1
Pellet
FirstWort
30 min(s)
1.9
6.5
X09326 experimental
1
Pellet
FlameOut
0 min(s)
3.9
0.0
Ekuanot
2
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ray of sunshine
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 104 per 12oz Calories
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