American Pale Ale Recipe - Jujubeer

Recipe Info

Recipe Image

Jujubeer

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
gostosin

Fermentables

90% - Pilsen - UK
2.58
36
1
Mash
10% - Vienna - US
0.3
36
4
Mash

Hops

Zeus
5
Pellet
Boil
30 min(s)
15
13.8
Zeus
10
Pellet
Boil
20 min(s)
15
21.8
Zeus
10
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jujubeer
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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