This recipe has been brewed 1 time(s)
Brew Session: Hallertauer Blanc Lager
KOAmps
7/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a quarter tab campden.
Recipe Facts
Hallertauer Blanc Lager
German Helles Exportbier
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.011 FG
- 27.3 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 4.1° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 172 per 12oz Calories