British Golden Ale Recipe - Wee Finn Session PA

Recipe Info

Recipe Image

Wee Finn Session PA

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
100%
Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Progress Hops, Citra Hops, Jarrylo Hops, Vermont from a Bad Co. 05 18 Milkshake IPA starter Homebrew Yeast.

This recipe was cloned from Four Hop 4 APA.

Fermentables

50% - Liquid Malt Extract - Light - US
1.5
36
10
Extract
50% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract

Hops

Progress
30
Pellet
Boil
60 min(s)
5.5
21.7
Progress
30
Pellet
DryHop
0 day(s)
5.5
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Jarrylo
30
Pellet
DryHop
0 day(s)
11.4
0.0

Yeast

Vermont from a Bad Co. 05 18 Milkshake IPA starter
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using 2.5 kg hopped extract - Mangrove Jack's Recipe No. 11 APA kit
2.
350 gms dextrose added
3.
Made as directed then up to 20lts with cold water.
4.
1lt Peach water added
5.
Yeast added at 25C SG 1.042
6.
Dry hopped with first batch Progress (30gms) four days after making
7.
Second dry hops, Citra, added six days after making,
8.
Final dry hopping of Citra and Jarrylo 8 days after making
9.
Racked days after brewing and gms pellets added ( SG1.00)
10.
Cold Crashed on . 16 days after brewing
11.
Bottled days later SG 1.00 with 55 gms Dex. plus 8 Herms

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Finn Session PA
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 5.6° SRM Color
  • 100% Efficiency
  • 4.4% ABV Alcohol
  • 131 per 12oz Calories
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