American Pale Ale Recipe - Four Hop 4 APA

Recipe Info

Recipe Image

Four Hop 4 APA

by on
Extract
20 Liter(s)
25 Liter(s)
60 min
80%
First made 1st July 2019 - made with Magrove Jack's Brew Pouch APA as a base malt then more hops added.

This recipe was cloned from Elephant Mosaic IPA.

Fermentables

88% - Liquid Malt Extract - Light - US
2.5
36
10
Extract
12% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Simcoe
30
Pellet
Boil
30 min(s)
13
43.4
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0
Chinook
25
Pellet
DryHop
5 day(s)
13
0.0
Citra
25
Pellet
DryHop
2 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
2 day(s)
13
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Vermont from a Bad Co. 05 18 Milkshake IPA starter
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using 2.5 kg hopped extract - Mangrove Jack's Recipe No. 11 APA kit
2.
350 gms dextrose added
3.
Made as directed then up to 20lts with cold water.
4.
1lt Peach water added
5.
Yeast added at 25C SG 1.042
6.
Dry hopped with first batch Simcoe and Chinook three days after making
7.
Second dry hops, Sicoe and Citra added six days after making,
8.
Racked 8 days after brewing and 50 gms Simcoe pellets added ( SG1.004)
9.
Cold Crashed on 16th July. 16 days after brewing
10.
Bottled days later SG 1.00 with 55 gms Dex. plus 8 Herms

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Four Hop 4 APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 43.4 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 7.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 143 per 12oz Calories
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