English IPA Recipe - Eng from Prepro 30

Recipe Info

Recipe Image

Eng from Prepro 30

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Dry Malt Extract - Pale Ale - US, Maltodextrin - US, CaraBlond, Golden Naked Oats - UK, IBU Inject Hops, Saaz Hops, Target Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Prepro 30.

Fermentables

45% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Flaked Corn - US
1
0
1
Mash
8% - Munich - Light 10L - US
1
0
6
Mash
23% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
2% - Maltodextrin - US
0.25
39
0
Late
8% - CaraBlond
1
0
8
Mash
8% - Golden Naked Oats - UK
1
0
10
Mash

Hops

IBU Inject
0.776
Pellet
Boil
60 min(s)
10.2
20.2
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0
IBU Inject
0.768
Pellet
Boil
60 min(s)
10.2
20.0
Target
1
Pellet
Boil
20 min(s)
11
17.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng from Prepro 30
English IPA
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 57.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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