Blonde Ale Recipe - NB Blonde

Recipe Info

Recipe Image

NB Blonde

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - DE, Northern Brewer Hops, Willamette (US) Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde original.

Fermentables

80% - Pale Malt (2 Row) US
3.6602
37
2
Mash
9% - Carapils - Dextrine Malt - US
0.3922
33
1
Mash
6% - Caramel/Crystal 10 - US
0.2614
35
10
Mash
6% - Vienna - DE
0.2614
37
4
Mash

Hops

Northern Brewer
8.1699
Pellet
Boil
60 min(s)
9
8.2
Northern Brewer
8.1699
Pellet
Boil
30 min(s)
9
6.3
Willamette (US)
8.1699
Pellet
Boil
20 min(s)
6.5
3.6
Willamette (US)
8.1699
Pellet
Boil
5 min(s)
6.5
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Blonde
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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