German Pilsner Recipe

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pilsner - US
9
34
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
90 min(s)
4.2
24.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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