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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - US
    10% - Munich - Light 10L - US
    10 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    24.7
    Hallertauer Mittelfrüh
    0.0
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.007 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 20-45 / Your IBU: 25
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.5
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.57

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 18-25 / Your IBU: 25
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.57

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.007
      IBU 0
      120
      IBU: 15-28 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.5
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.57
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