Vienna Lager Recipe - Vienna Lager RBE

Recipe Info

Recipe Image

Vienna Lager RBE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://byo.com/stories/item/1564-vienna-lager-in-exile OG = 1.052; FG = 1.013; IBU = 25; SRM = 11; ABV = 5.0%

Fermentables

95% - Vienna - DE
10.75
37
4
Mash
5% - CaraMunich II - DE
0.56
34
45
Mash

Hops

Tettnang
2.2
Pellet
Boil
60 min(s)
3
22.4

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager RBE
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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