English IPA Recipe - MASHED - Single Hop Centennial Indian Pale Ale

Recipe Info

Recipe Image

MASHED - Single Hop Centennial Indian Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Carapils - DE, Centennial Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

55% - 2-Row - US
2.75
37
1
Mash
30% - Maris Otter Pale - UK
1.5
38
3
Mash
10% - Crystal 40L - CA
0.5
34
40
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
30
Leaf
Boil
75 min(s)
10.5
35.5
Centennial
10
Leaf
Boil
20 min(s)
10.5
6.9
Centennial
10
Leaf
Boil
10 min(s)
10.5
4.1
Centennial
10
Leaf
Boil
5 min(s)
10.5
2.3
Centennial
25
Leaf
FlameOut
0 min(s)
10.5
0.0
Centennial
25
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED - Single Hop Centennial Indian Pale Ale
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 193 per 12oz Calories
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