English IPA Recipe - Eng IPA from Pre pro 30

Recipe Info

Recipe Image

Eng IPA from Pre pro 30

by on
All Grain + Extract
7.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Maris Otter Pale - UK, CaraBlond, Maltodextrin - US, IBU Inject Hops, Saaz Hops, First Gold Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Pre pro 30.

Fermentables

68% - Dry Malt Extract - Pilsen - US
9
41
2
Extract
8% - Munich - Light 10L - US
1
0
7
Mash
8% - Flaked Corn - US
1
0
1
Mash
8% - Maris Otter Pale - UK
1
0
3
Mash
8% - CaraBlond
1
0
8
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

IBU Inject
0.828
Pellet
Boil
60 min(s)
10.2
21.5
Saaz
2
Leaf
Boil
10 min(s)
3.8
6.4
IBU Inject
0.96
Pellet
Boil
60 min(s)
10.2
25.0
First Gold
8
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Voss Kveik
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng IPA from Pre pro 30
English IPA
  • 7.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
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