Pre-Prohibition Lager Recipe - Pre pro 30
Pre-Prohibition Lager
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Pre pro 30
by dep0952 on 7/17/2019
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
11% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Pre pro 30
Pre-Prohibition Lager
-
5.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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