Danube Vienna Lager Recipe

Recipe Info

Recipe Image

Danube Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Weyermann German Munich Malt, Carafa II - DE, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

49% - Vienna - DE
5
37
4
Mash
30% - Pilsner - DE
3
38
1
Mash
20% - Weyermann German Munich Malt
2
0
6
Mash
1% - Carafa II - DE
0.13
32
412
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.8
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danube Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
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