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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Vienna - DE
    30% - Pilsner - DE
    20% - Weyermann German Munich Malt
    1% - Carafa II - DE
    10.13 lb kg total fermentables

    Hops

    Hallertau
    17.8
    Hallertau
    6.5
    2 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Danube Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.013 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 10.8° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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