Sweet Stout Recipe - Baby Stout
Sweet Stout
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Baby Stout
by WM11 on 7/17/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rolled Oats - US, 2-Row - US, Pale Chocolate - UK, Midnight Wheat - US, Lactose - Milk Sugar - US, Magnum Hops, HBC 438 Hops, White Labs English Ale WLP002 Homebrew Yeast.
30% - Bohemian Pilsner - DE
7% - Lactose - Milk Sugar - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.070
OG
1.020
FG
32.9 IBU (tinseth)
Bitterness
0.47
BG:GU
35.3 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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