Witbier Recipe - BRAZILIAN WIT BIER - V 4
Witbier
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BRAZILIAN WIT BIER - V 4
by golddog on 7/17/2019
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Black Malt - US, Herkules Hops, WHIRFLOC Hops, SUGAR CANE Hops, COENTRO, CASCA DE LARANJA Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Tangerine Peel, Orange or Lemon peel.
This recipe was cloned from Wit.
6% - Munich - Light 10L - US
COENTRO, CASCA DE LARANJA
Fermentis Safbrew T-58
No mash steps in this recipe
Crack Coriander seeds (don't crush)
Add Coriander and Bitter Orange Peel with 5 minutes left in boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
BRAZILIAN WIT BIER - V 4
Witbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
19.8 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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