Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Wheat - US, Briess Carapils, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange Peel, Bitter.

Fermentables

47% - Pale Malt
4.5
34
4
Mash
47% - Flaked Wheat - US
4.5
35
2
Mash
5% - Briess Carapils
0.5
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
19.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange Peel, Bitter
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crack Coriander seeds (don't crush)
2.
Add Coriander and Bitter Orange Peel with 5 minutes left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 19.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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