American Porter Recipe - Saratoga Porter

{"RecipeId":72212,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118868,"Name":"Saratoga Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1563321514717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590625,"Fg":1.015946875,"Srm":28.384173564919916,"Ibu":31.069972727612367,"BgGu":0.52605244829819864,"Abv":5.561915625,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"383599","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"383600","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"383601","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"383602","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"383603","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"383604","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"5.15362151590471","Id":"410248","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.14304600547512","Id":"410249","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"107200","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"tsp","Use":"Boil","Id":"73477","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"122646","Rank":"1","Text":"Place carapils, camel/crystal 60, chocolate malt, and black patent malt in mesh bag and steep at 155F for 30 minutes"},{"Id":"122647","Rank":"2","Text":"Add LME and bring to a boil"},{"Id":"122648","Rank":"3","Text":"Add Bravo hops, 60 minutes"},{"Id":"122649","Rank":"4","Text":"Add Wheat DME at 45 minutes"},{"Id":"122650","Rank":"5","Text":"Add Cascade Hops at 30 minutes"},{"Id":"122651","Rank":"6","Text":"Add 1 tsp Irish Moss at 15 minutes"},{"Id":"122652","Rank":"7","Text":"Add Tettnang Hops at 5 minutes"},{"Id":"122653","Rank":"8","Text":"Chill wort to 68F"},{"Id":"122654","Rank":"9","Text":"Transfer to primary fermenter and pitch Wyeast London Ale 1318"},{"Id":"122655","Rank":"10","Text":"Ferment until FG is reached and or stable"},{"Id":"122656","Rank":"11","Text":"Bottle, bottle condition at least 14 days at room temperture."}]}