Crutch Ale Recipe

Recipe Info

Recipe Image

Crutch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
very first brew we did used BIAB.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.5
Amarillo
1
Pellet
Boil
10 min(s)
9
11.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.5
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crutch Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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