Weissbier Recipe - TRIGO COCINISTA

Recipe Info

Recipe Image

TRIGO COCINISTA

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat - US, Flaked Wheat - US, 2-Row - US, Pilsen - UK, Hallertau Hops, Perle Hops, Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

0% - Pale Ale - CA
0
37
3
Mash
51% - Wheat - US
2.1
39
1
Mash
0% - Flaked Wheat - US
0
35
2
Mash
49% - 2-Row - US
2
37
1
Mash
0% - Pilsen - UK
0
36
1
Mash

Hops

Hallertau
28
Pellet
Boil
30 min(s)
4.5
12.4
Perle
15
Pellet
Boil
0 min(s)
8.3
0.0
Goldings
10
Pellet
Boil
0 min(s)
5
0.0
Goldings
10
Pellet
Boil
10 min(s)
5
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIGO COCINISTA
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 14.7 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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